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URBANI TRUFFLES
ITALIAN RESTAURANT
FINE DINING

Urbani truffles, sell truffles with health certificate and of Italian origin, the importation into Thailand requires the obligation of this certificate that in the absence of this, the customs does not let the truffles enter.
Urbani truffle in Thailand have certificates.
If you buy from other importer request this certificate to be sure where the truffle came from.

Our menus

A-la-Carte
Menu

Set Lunch Menu
588 Baht*

Set Lunch Menu
990 Baht*

Vegetarian Menu
3.900 Baht++*

Five course Menu
3.900 Baht++*

Seven course Menu
5.500 Baht++*

Urbani Truffles obtained the WHA Halal certificate.Urbani WHA Halal Certificate

FRESH SUMMER TRUFFLES
AVAILABLE NOW

Starting on Wednesday 3 April 2019, without order in advance, you can buy fresh summer Urbani truffle certificated by the new law from the Italy Healt department and medical certificate about quality.

THE RESTAURANT

Dining

We provide a classic and cozy fine dining experience. Choose from a comfortable coach seat or a seat by the window enjoying a direct view of the bustling heart of Bangkok.

Crafting your culinary journey you can discover the dynamic Italian fine dining experience and other European specialties. We will assist you in making your special event memorable, with seasonal dishes tailored to the needs of your group.

Bar

Our Truffle Bar has a warm ambiance and elegant design with seating capacity up to 30 people. Enjoy the experience from the first drink to the last bite of the best truffle in the world. Accompanying your food is not an easy task, you can pick a bottle of your favorite wine from our 250 labels selection! The menus reflect the Truffle philosophy of quality, seasonality, and simplicity. The Truffle creation dishes change continuously according to the season and the fresh ingredients, it is constantly evolving with the Chefs inspirations. A selection of Oysters, caviar, and raw seafood is also available at our Bar and you can select directly with the Chef your favorite combinations.

VIP

VIP’s private room is always remarkable efficient and unique. Virtually every dish is made from our kitchen from the freshest ingredients. We can personalize your meal with a bit of time notice because the preparation for a special guest often starts well ahead of their arrival.

Larger groups upon prior request may be seated in VIP private room where they can enjoy intimacy while ordering off the menu or from a special menu. The VIP room aims to make your dining experience as enjoyable and memorable as possible.

Truffle Products

In recent years the Urbani brand has broadened its rich offering with new products that are picked fresh from the understory to reach the table with unmistakable quality and taste, thanks to the initial careful selection of the product and very modern methods of packaging and preserving.

Today Urbani offers a wide choice of dried and frozen mushrooms (porcini, spugnole, galletti and trombette mushrooms and others) and berries (blackberries, raspberries, red currant and black currant)

Fall Recipes

Using Urbani Truffle Products to create simple, yet delightful recipes for your next event. Come to try our truffle products at Urbani Truffle Bar & Restaurant

MENU'

Appetizer and soup selection

Royal Foie Gras with Botan Ebi – 870
Steamed foie gras, glaze Botan  Ebi and sliced truffle

“Two ways of a Langoustine” – 1080
Imported Langoustine duo ceviche and smoked tartar caviar

Pear and Truffle salad – 680
Fresh pear confit with lemon oil, sliced black truffle and baby spinach

Truffle Foie gras Terrine – 680
Homemade truffle foie gras terrine, pistachio crumble and ice cream

Truffle Cream and Truffle pop corn – 590
Urbani truffle cream with dried porcini juice, truffle pop corn

Smoked duck consommeè – 850
Clear duck soup with summer black truffle scent

Pasta and risotto selection

Scallop Risotto – 980
Carnaroli Risotto Squid ink sauce, pan seared Hokkaido scallop and lemon foam

Lobster Risotto – 1400
Carnaroli Risotto with Grilled Canadian lobster and crustaceans bisque

Agnolotti al Tartufo – 890
Homemade Agnolotti of wagyu truffle ragout, truffle béarnaise sauce

Tagliatellle Cabonara – 890
Homemade tagliatelle Cabonara, sous vide egg yolk and truffle slices

Seafood selection

Lobster Truffle Brandy – 1400
Canadian lobster and green asparagus, crusted truffle herbs, brandy flambeé

Halibut chermoula – 890
Halitbut fillet marinated with chermoula sous vide, served with lemon foam

Pan Roasted sea bass – 890
Italian sea bass fillet, roasted pumpkin, chorizo, tomato confit and ginger

Smoked truffle Chutoro – 980
Smoked Chutoro, truffle Shoyu, cooked rice Ikura and truffle topping

Main selection

“Hida Gyu” confit – 1900
Hida gyu beef slowly cooked porcini and truffle pureé, eggplant and tomato confit

Tournedos Rossini – 1350
Grain fed Australian beef tenderloin with Foie gras, potato and hieroom tomatoes, truffle sauce

Slow cooked lamb tenderloin – 980
65 degree sous vide lamb tenderloin, fresh herbs, micro green and truffle relish

Dessert selection

Mango and Truffle – 420
Mango cream cheese, butter crumble, truffle stick and mango sorbe

“Mille Feuille” – 360
Basil pastry cream, Rhubarb, baked filo, strawberry jelly and straw ice cream

White truffle tiramisu – 420
Tiramisu cream with white truffle scent, savoiardi crumble with liquid Nitrogen

Chocolate Fondant – 360
Warm chocolate fondant, praline, coffee mousse

*All prices are in Thai Baht and subject to 10% service charge, 7% government tax*

First Course

Zuppa di Aragosta
(Thick lobster cream soup, prawn, garlic bread)
Or
Insalata di Polpo
(Steamed octopus, French bean, potato, basil, chick pea, lettuce, beet root)

Second Course

Spaghetti al Guazzetto
(Spgheti, muslsth tomato broth, chilli)
Or
Pennette al Ragù di Anatra con Tartufo e Porcini
(Pennette pasta, duck ragout with truffle and porcini mushrooms)
Or
Saltimbocca di Petto di Pollo
(Chicken breast, Parma ham, spinach, mozzarella, baked potato)

Third Course

Modern Tiramisù
(Ladyfingers, mascarpone cream, coffee)
Or
Cuore di Limoncello Fuso
(Lemon curd, limoncello lava cake)

*All prices are in Thai Baht and includes 10% service charge and 7% government tax*

First Course

Rocket sausage salad
(Italian sausage with garlic and herbs, rocket salad, sun- dried Tomatoes, parmesan cheese, balsamic olive oil)

Or
Crab avocado
(Crab rolled with avocado, bell pepper, cucumber, bean mayonnaise ,carrot, basil oil ,parmesan cream)

Second Course

Squid ink spaghetti
(Homemade pasta with fresh ink, squid, French bean, tomato, garlic, chili, olive oil)

Or

Gnocci 4 cheese with almond
(Homemade gnocci ,gorgonzola cheese,parmesan cheese,taleggio cheese,pecorino cheese)

Or

Crispy pork porchetta
(Pork belly, apple, cinimon, garlic, onion caramel, potato, honey, lettuce)

Third Course

Tiramisu
(Traditional Italian dessert with truffle flavor)

Or

Chocolate lava & vanilla ice cream
(Chocolate , cocoa crumble, egg, cream, vanilla ice cream, strawberry)

*All prices are in Thai Baht and includes 10% service charge and 7% government tax*

Chef’s Amuse Bouche and a glass of Chandon

First Course

Pear Salad

Second Course

Truffle Caprese

Third Course

Gnocchi Porcini Cream

Fourth Course

Risotto Black Truffle

Fifth Course

Avocado Sweet Dish

*All prices are in Thai Baht and subject to 10% service charge, 7% government tax*

Chef’s Amuse Bouche and a Glass of Prosecco

First Course selection

Beef & truffle tartare
(Australian beef tenderloin, truffle mustard, shallot, garlic, parsley, caper, egg, truffle sliced)

Or

Fig & Foie Gras Salad
(Fresh fig, pan seared foie gras, brandy honey, beet root, crispy risotto, lettuce)

 

Second Course

Truffle Soup
(Urbani truffle paste, dried porcini, dried shitake, potato, puff pastry, truffle sliced)

Or

Alaska king crab cold soup
(Marinated Alaska king crab, tomato, cucumber, shallot, basil)

 

Third Course 

Spaghetti vongole bottarga
(Home made pasta, Vongole, Bottarga, garlic, chili, parsley)

Or

Risotto porcini beef cheek
(Carnaroli risotto, Black angus beef cheek, porcini, Parmigiano Reggiano, black truffle, red wine reduction)

 

Fourth Course

Sea bass baked salt
(Spanish sea bass, marinated salt, butternut pumpkin puree, caponata rolled, marinated tomato)

Or

Tournedos Rossini
(Australian beef tenderloin, pistachio espuma, porcini, black truffle sliced, foie gras, beef juice)

 

Fifth Course

Semifreddo Al Tartufo Bianco
(Traditional Italian dessert with White Truffle Flavor)

Or

Coconut platter
(Coconut panna cotta, coco nut ice cream, coconut jelly, coconut crumble, coconut sauce)

*All prices are in Thai Baht and subject to 10% service charge, 7% government tax*

Chef’s Amuse Bouche and a Glass of Prosecco

(Choose one dish from each selection)

First Course selection

Royal Foie Gras with Botan Ebi
(Steamed foie gras, glazed Botan Ebi and sliced truffle)
Two ways of a Langoustine
(Imported Langoustine duo, ceviche and smoked tartare)

Second Course selection

Truffle Cream and Truffle Popcorn
(Urbani truffle cream with dried porcini jus, truffle popcorn)
Smoked Duck Consommé
(Clear duck soup with summer black truffle scent)

Third Course selection

Scallop Risotto
(Carnaroli Risotto squid ink sauce, Pan seared Hokkaido scallop and lemon foam)
Lobster Risotto
(Carnaroli Risotto with Grilled Canadian lobster and crustacean’s bisque)

Fourth Course selection

Agnolotti al Tartufo
(Homemade Agnolotti of wagyu truffled ragout, truffle béarnaise sauce)
Smoked truffle Chutoro
(Smoked Chutoro, truffle Shoyu, cooked rice, Ikura and truffle topping)

Fifth Course selection

Lobster Truffle Brandy
(Canadian lobster and green asparagus, crusted truffled herb, brandy flambee)
Halibut Chermoula
(Fillet Halibut marinated with chermoula sous vide, served with lemon foam)

Sixth Course selection

‘’Hida Gyu’’ confit
(Hida Gyu beef slowly cooked, porcini and truffle puree, eggplant and tomato confit)
Tournedos Rossini
(Grain fed Australian beef tenderloin with Foie gras, potato and heirloom tomatoes, truffle sauce)

Seventh Course selection

Mango and Truffle
(Mango mouse puree and cream cheese truffle)
Mille-feuille
(Basil, Rhubarb, truffle and almond cream)

*All prices are in Thai Baht and subject to 10% service charge, 7% government tax*

WINE LIST

White

Chardonnay, Santa Carolina, Chile….360

Gewurztraminer, Alto Adige DOC, Italy….360

Costa Di Giulia, Toscana Italy….350

Sauvignon Blanc, Yalumba, Australia….330

Red

Chianti, Barone Ricasoli….380

Chateau Lalene Cuvee Prestige Bordeaux Superieur….370

Cabernet Sauvignon, Yalumba, Australia….330

Pinot Noir, Stone Bay, New Zealand….330

Sweet, Prosecco, Rose

Gewurztraminer, Robertson Winery, South Africa….360

Prosecco, Italy….310

Antares Rose, Cabernet Sauvignon, Chile….290

Italian of the Month

Fiano Trentenare Paestum, San Salvatore, Italy….360

Rosso Colli di Parma DOC Barbera, Italy….360

 

Champagne

CH4_Cristal Louis Roederer, 2009….14,900

CH3_Dom Perignon….14,900

CH2_Veuve Clicquot Brut….4,700

CH1_Moet & Chandon, Imperial Brut….4,500

CH5_Piper Heidsieck, Cuvee Brut….4,390

Sparkling

S4_Cuvee Prestige Franciacorta Brut, Italy….3,600

S7_Prosecco, IL Grigio Spumante Brut, Italy….1,750

S6_Prosecco, Rivani Spumante, Italy….1,690

S3_Prosecco Collavini DOC, Italy….1,590

S2_Prosecco Riondo, Italy….1,560

Rose Wine

P2_Tavel La Comballe, Cote Du Rhone, France, 2012….4,200

P4_Bolla Bardolino Chiaretto, Italy….1,770

P3_Cabernet Sauvignon, Antares, Chile….1,350

Sweet Wine

W48_Chateau Doisey Vedrines Sauternes Grand Cru Classe, 1993….7,500

W37_Muscat, L’Ecru Firriato, Passito, 2014….3,450

W50_Chateau Jany, Sauternes, 2015….2,750

W49_Chateau Le Thibaut, Monbazillac, 3.75c1, 2014….2,350

W38_Moscato D’Asti, Prunotto DOCG….1,900

W72_Gewurztraminer, Robertson Winery, South Africa….1,750

*All prices are in Thai Baht and subject to 10% service charge, 7% government tax*
*Corkage charge 1,000 Baht per bottle for wine and 2,000 Baht per bottle for Champagne and spirits*

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